Take your place, surrounded by friends, around a tastefully decorated table with taste, and allow our team of chefs and waiters to pamper you with the best of their know-how.
From the terrace, both dining rooms are accessible, luminous and convivial, alongside the welcoming amber toned bar. Once settled in, you will be offered a wide choice of menus from 17,80€ to 43,00€.
- Smoked trout terrine.
- Snails in Morbier.
- Tournedos with sauce of morels.
- cock cooked with "vin jaune".
- Filet of perch, and many other dishes just as evocative…