Take your place, surrounded by friends, around a tastefully decorated table with taste, and allow our team of chefs and waiters to pamper you with the best of their know-how.


From the terrace, both dining rooms are accessible, luminous and convivial, alongside the welcoming amber toned bar. Once settled in, you will be offered a wide choice of menus from 16,80€ to 42,00€.

• Smoked trout terrine.
• Snails in Morbier.
• Tournedos with sauce of morels.
• cock cooked with "vin jaune".
• Filet of perch, and many other dishes just as evocative…

The cheese platter, a delight in its own right with up to 20 varieties, followed by a range of desserts of which the Pine Liqueur Soufflé and Raspberry Quiche that should satisfy even the most demanding appetite. Bon appétit !!!